Spongy lemon sponge cake, easy recipe
You can make biscuits of anything, and this I have already said before. In addition they are always going to be very easy to do. You only need a few basic ingredients (flour, eggs, sugar) a hand (or electric) mixer and an oven.
In this case we are going to make a homemade lemon sponge recipe that will keep you spongy and you're going to eat it in less than 1 hour of how delicious it is going to be.
Let's go to the kitchen!
Lemon sponge cake
This cake is:
- Very easy to prepare
- Homemade
- Spongy
- Ideal for do with children
- Sweet (has sugar)
- Got gluten
How to make homemade lemon cake
Recipe of homemade spongy lemon sponge cake. We explain step by step how to make this dessert fast, simple and delicious.Beat until a cream forms. Add the eggs one by one, beating before adding the next one.
Pour the juice of the 2 lemons and beat a little more.
How to decorate this lemon cake
This homemade lemon cake can be decorated with a lemon glaze that you can prepare with these three ingredients:
- 150/200 gra sugar sugar glass
- 30 ml lemon juice
- 20 ml water
The preparation is very easy:
- Sieve the icing sugar. Slowly add the lemon juice and water until a thick paste is obtained.
- Heat this pasta for a few seconds in the microwave or stir over the fire until it is slightly hot.
- Place the cake on a rack and bathe with this mixture immediately. After an hour, the glaze should have hardened.
Once you have your delicious sponge cake of lemon ready, you can eat it in the snack or at breakfast with a cup of coffee or chocolate hot and thick.
If you want to learn how to prepare other delicious and very easy desserts , in Comedera.Com we have enough 🙂
You can try to make our sponge cake easy pumpkin, or if you prefer we have delicious cookies such as the famous homemade butter cookies that we all like so much. You also have a carrot cake that is a delight (and very easy to prepare).
If you are on a diet, you want to eat healthy and without sugar, we have a whole section dedicated to healthy desserts that we recommend you to review .
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